Sear dinner. Share the good bits. Cook on a hammered titanium surface, with a matching lid for everything that needs a little longer.
$105.00 AUD
Your pan dispatches within 48 hours. Estimated delivery is 5–8 business days after dispatch. Due to the recent high volume of orders, please allow up to 10 business days.
Choose 24, 26 or 28 cm (inner diameter). Each option includes one hammered titanium pan, a fixed stainless-steel handle and its matching lid. Three layers: a 0.4 mm titanium cooking surface, a 1.8 mm aluminium core and a 0.6 mm 430 stainless-steel exterior, 2.8 mm in total. Works on gas, electric and induction.
Begin on low to medium heat and allow the pan to warm evenly before adding a little oil or butter. Give your food time to brown before turning it. If it resists, wait rather than forcing it away from the surface. After cooking, let the pan cool before washing it with warm soapy water and a soft sponge. Soak stubborn residue and avoid sudden temperature changes. Use a dry cloth or oven glove when handling hot cookware. Do not use the pan in an oven or dishwasher unless the supplied instructions confirm that it is suitable.
We offer free tracked shipping to Australia and dispatch orders within 48 hours after payment is confirmed. Delivery is estimated to take 5–8 business days after dispatch. Due to the recent high volume of orders, please allow up to 10 business days. You will receive a tracking number when your order ships. If your order arrives damaged, faulty or not as described, contact us with your order number and we will make it right. Our Refund Policy explains how.
CONTACT & SUPPORTIf your pan arrives damaged or you notice a possible manufacturing fault, contact our team with your order number and a description of the issue. Clear photographs can help us assess what happened and arrange an appropriate resolution. We will provide the remedy required under applicable consumer law, which may include a repair, replacement or refund. Consumer guarantee rights apply to your purchase.
CONTACT & SUPPORTSeven things to know before you make room for it in your kitchen.
1Titanium where your food cooks
Your food cooks on a hammered titanium surface. There’s no applied non-stick coating to protect. Underneath, an aluminium core and stainless-steel exterior each do their own job. This is a layered pan, rather than solid titanium throughout.
2A little heat. A little oil.
Warm the pan gently, add a little oil or butter, then add your food. Give it time before you turn it. If it resists, wait a little longer and adjust the heat. An uncoated pan takes a little practice, and food can still stick.
3From a quick sear to a slow simmer
Chicken with golden edges. Vegetables in the pan juices. A sauce to bring it together. Keep the flavour building in one pan, then reach for the matching lid when your recipe calls for covered cooking.
4Aluminium at the core
The aluminium core helps carry heat through the pan’s construction. It sits beneath the titanium cooking surface, away from your food. Different materials, chosen for different jobs, with heat control still in your hands.
5Gas, electric & induction
The magnetic 430 stainless-steel base works on induction, as well as gas and electric. Pick the size that suits your hob and the meals you make most.
Specifications ↗
6A simple wash-up routine
Once the pan has cooled, use warm soapy water and a soft sponge. Soak any food that needs a little help, rather than reaching for a harsh scourer. Keep a hot pan out of cold water and dry it before putting it away.
7Your matching lid is included
Pick your size, 24, 26 or 28 cm, and the matching lid comes with your pan. Your free recipe e-book is included too, with breakfast ideas, simple lunches and one-pan dinners to help you get started.
When a favourite pan starts letting you down, it’s the little things that get old.
You wanted eggs on toast. Instead, you’re scraping breakfast off the surface and soaking the pan afterwards.
The right utensils. The right sponge. An applied non-stick coating needs looking after, and wear can change how it performs.
Replacing worn cookware is a purchase you’d rather not keep making. Start by looking at what you’re actually cooking on.
A little practice helps when you move from coated non-stick. Here’s where to start.
Warm gently, add oil or butter, then give your food time to cook before turning. If it resists, wait a little longer.
Cover a simmering sauce or follow a recipe that calls for a lid. Use a dry cloth or oven glove when metal parts are hot.
Warm soapy water and a soft sponge are the place to start. Soak stuck-on food, and keep a hot pan out of cold water.
Here’s how our cooking surface differs from a coated non-stick pan.
| What matters | Titan WareUncoated titanium surface | Coated non-stickTypical category |
|---|---|---|
| Cooking surface | Uncoated titanium | An applied non-stick coating |
| Heat & oil | Preheat gently, add oil and adjust the heat | Follow the maker’s guidance; release varies by coating |
| What to protect | No added non-stick coating to protect | Protect the coating with suitable utensils and care |
| Matching lid | Included with your selected size | Depends on the product and offer |
Stainless steel is another uncoated option, and heat and oil matter with both. Compare the size, weight, care instructions and what comes with each pan. Ours has a titanium cooking surface and comes with a matching lid and a digital recipe e-book.
Maybe your current pan has started sticking, or the coating is looking worn. If you’d rather try an uncoated surface this time, it helps to know what you’re buying and how to use it. Here’s what to expect from ours.
Shown to scale. Every size comes with its matching lid.
Yes. Every size includes its matching lid. Choose one size to add one pan and one lid to your basket.
Three sizes: 24 cm for two, 26 cm for two to three, and 28 cm for a family. Sizes are inner diameters, measured across the cooking surface.
Not once you know the trick. Uncoated metal works differently from non-stick: preheat on low to medium, add a little oil, and give food a moment to sear before turning, and it lifts away. Eggs and fish take a try or two to master.
No, and that is on purpose. Your food touches titanium, bonded to an aluminium core that spreads heat evenly and a 430 stainless-steel base that makes it induction-ready. Three layers, each doing its job.
If you’re used to coated non-stick, expect an adjustment. Preheat gently, add oil and control the heat for the food you’re cooking. Give food time before turning it. This surface does not promise the same release as a new coated non-stick pan.
Gas, electric and induction. The 430 stainless-steel base is magnetic, so it works on induction hobs. Pick a size that matches your burner for the most even heat.
Wash it by hand with warm soapy water and a soft sponge; it keeps the hammered surface looking its best. If food is stuck on, let it soak first. Keep it on the hob: we do not recommend oven use.
Free shipping to Australia. Orders dispatch within 48 hours. Estimated delivery is 5–8 business days after dispatch. Due to the recent high volume of orders, delivery may take up to 10 business days. Tracking is provided when your order ships. If your order arrives damaged, faulty or not as described, contact our team and we will make it right.
It can. The handle is stainless steel, so it can warm up during longer cooking or on a large burner. Keep a dry cloth or oven glove nearby, and match the burner size to the base of the pan.
There’s no applied coating to scratch off, but metal utensils can still leave marks on the hammered surface. Wooden or silicone utensils are the gentlest choice for everyday cooking.
Your kit includes one pan, its matching lid and a free digital recipe e-book. If you’re unsure which size to choose, we’re here to help.