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Time for a new pan?Make it titanium.

  • Titanium cooking surface
  • No added non-stick coating
  • Matching lid included
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Arrives damaged or faulty? We make it right.

Illustrative hammered pan in a bright home kitchen

Why titanium?

  • No added coating

    Your food cooks on titanium, with no applied non-stick layer to wear away.

  • Built in layers

    Titanium surface, aluminium core and stainless-steel exterior in one solid pan.

  • Every cooktop

    Gas, electric and induction, thanks to its magnetic stainless-steel base.

  • Easy wash-up

    Warm soapy water and a soft sponge. Soak anything stubborn.

Illustrative home cook preparing chicken and vegetables in a hammered pan

Damaged or faulty? We make it right.

If your pan arrives damaged, faulty or not as described, send us your order number and a photo and we will sort it out.

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✓ Free tracked shipping✓ Matching lid included✓ Support on every order

Hammered frying pan with its matching lid

Pan and lid, always included.

Pick the size that suits your cooking. We include its matching lid, so there’s no need to buy one separately. You’ll also get a free digital recipe e-book with ideas for breakfast, lunch and dinner.

  • One pan in your chosen size: 24, 26 or 28 cm.
  • A matching lid for that pan.
  • A free digital recipe e-book.
SHOP THE PAN →

A few tips before you start.

Cooking on an uncoated surface takes a little getting used to. Start with gentle heat, use oil and give your food time before turning it.

Illustrative scene of chicken and vegetables cooking in a hammered silver pan

Let the food cook before turning.

Warm the pan on low to medium heat, then add oil or butter. Give the food time to cook. If it doesn’t lift easily, wait a little longer instead of scraping it off.

Illustrative close-up of a hand holding the pan handle with a kitchen cloth

Use the lid when you need it.

The matching lid is included, whether you’re covering vegetables or following a recipe that calls for it. Handles and metal parts can get hot, so use a dry cloth or oven glove.

Illustrative scene of a cooled pan being hand-washed with a soft sponge

Let it cool before washing.

Wash the cooled pan with warm soapy water and a soft sponge. If food is stuck on, soak it first. Don’t put a hot pan straight into cold water.

Done with coated pans?

Maybe your current pan has started sticking, or the coating is looking worn. If you’d rather try an uncoated surface this time, it helps to know what you’re buying and how to use it. Here’s what to expect from ours.

Pick your size.

Shown to scale. Every size comes with its matching lid.

Questions before you choose?

Is a lid included?

Yes. Every size includes its matching lid. Choose one size to add one pan and one lid to your basket.

What do the sizes mean?

Three sizes: 24 cm for two, 26 cm for two to three, and 28 cm for a family. Sizes are inner diameters, measured across the cooking surface.

Will food stick to the pan?

Not once you know the trick. Uncoated metal works differently from non-stick: preheat on low to medium, add a little oil, and give food a moment to sear before turning, and it lifts away. Eggs and fish take a try or two to master.

Is this pan made entirely of titanium?

No, and that is on purpose. Your food touches titanium, bonded to an aluminium core that spreads heat evenly and a 430 stainless-steel base that makes it induction-ready. Three layers, each doing its job.

Do I need to change the way I cook?

If you’re used to coated non-stick, expect an adjustment. Preheat gently, add oil and control the heat for the food you’re cooking. Give food time before turning it. This surface does not promise the same release as a new coated non-stick pan.

Ready for your titanium kit?

Your kit includes one pan, its matching lid and a free digital recipe e-book. If you’re unsure which size to choose, we’re here to help.