
Let the food cook before turning.
Warm the pan on low to medium heat, then add oil or butter. Give the food time to cook. If it doesn’t lift easily, wait a little longer instead of scraping it off.
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Arrives damaged or faulty? We make it right.

Your food cooks on titanium, with no applied non-stick layer to wear away.
Titanium surface, aluminium core and stainless-steel exterior in one solid pan.
Gas, electric and induction, thanks to its magnetic stainless-steel base.
Warm soapy water and a soft sponge. Soak anything stubborn.

If your pan arrives damaged, faulty or not as described, send us your order number and a photo and we will sort it out.
Shop now✓ Free tracked shipping✓ Matching lid included✓ Support on every order

Pick the size that suits your cooking. We include its matching lid, so there’s no need to buy one separately. You’ll also get a free digital recipe e-book with ideas for breakfast, lunch and dinner.
Cooking on an uncoated surface takes a little getting used to. Start with gentle heat, use oil and give your food time before turning it.

Warm the pan on low to medium heat, then add oil or butter. Give the food time to cook. If it doesn’t lift easily, wait a little longer instead of scraping it off.

The matching lid is included, whether you’re covering vegetables or following a recipe that calls for it. Handles and metal parts can get hot, so use a dry cloth or oven glove.

Wash the cooled pan with warm soapy water and a soft sponge. If food is stuck on, soak it first. Don’t put a hot pan straight into cold water.
Maybe your current pan has started sticking, or the coating is looking worn. If you’d rather try an uncoated surface this time, it helps to know what you’re buying and how to use it. Here’s what to expect from ours.
Shown to scale. Every size comes with its matching lid.



Yes. Every size includes its matching lid. Choose one size to add one pan and one lid to your basket.
Three sizes: 24 cm for two, 26 cm for two to three, and 28 cm for a family. Sizes are inner diameters, measured across the cooking surface.
Not once you know the trick. Uncoated metal works differently from non-stick: preheat on low to medium, add a little oil, and give food a moment to sear before turning, and it lifts away. Eggs and fish take a try or two to master.
No, and that is on purpose. Your food touches titanium, bonded to an aluminium core that spreads heat evenly and a 430 stainless-steel base that makes it induction-ready. Three layers, each doing its job.
If you’re used to coated non-stick, expect an adjustment. Preheat gently, add oil and control the heat for the food you’re cooking. Give food time before turning it. This surface does not promise the same release as a new coated non-stick pan.
Your kit includes one pan, its matching lid and a free digital recipe e-book. If you’re unsure which size to choose, we’re here to help.